Some time ago, while browsing Tasty Kitchen, I came across this recipe for a pear bruschetta. It sounded delicious and I knew I had to make it.
I told my mom about the recipe and she was excited too so she agreed to buy the ingredients. I have never cooked or baked with mascarpone so I was looking forward to that.
This recipe is fairly easy and turned out a product I would be happy to serve to guests. I hope to make it again for Thanksgiving this year. I did have some difficulty getting the results I thought I should. In the directions for the recipe it says to allow the pears to slowly caramelize. Now I don't know if my pears were too ripe and therefore there was too much liquid and this did not allow for caramelization or what, but it didn't matter how long I cooked the pears, they just got softer and no caramelizing was in sight.
Next time I will buy my pears the day I want to make this and maybe use a different pear, we will see. I hope some of you will make this, it is so delicious and looks really pretty. I adjusted the recipe slightly with the bread and spices and really liked the flavor I came away with.
Original recipe here
I told my mom about the recipe and she was excited too so she agreed to buy the ingredients. I have never cooked or baked with mascarpone so I was looking forward to that.
This recipe is fairly easy and turned out a product I would be happy to serve to guests. I hope to make it again for Thanksgiving this year. I did have some difficulty getting the results I thought I should. In the directions for the recipe it says to allow the pears to slowly caramelize. Now I don't know if my pears were too ripe and therefore there was too much liquid and this did not allow for caramelization or what, but it didn't matter how long I cooked the pears, they just got softer and no caramelizing was in sight.
Next time I will buy my pears the day I want to make this and maybe use a different pear, we will see. I hope some of you will make this, it is so delicious and looks really pretty. I adjusted the recipe slightly with the bread and spices and really liked the flavor I came away with.
Original recipe here
Ingredients:
1 loaf Baguette, sliced
1 T. butter
3 whole pears, chopped
1/4 t. salt
1/2 T. cinnamon
1/4 t. ginger
1/4 t. allspice
1/2 c. mascarpone
1 t. honey
1/2 t. sugar
1/4 t. nutmeg
2 T. balsamic vinegar
Heat the oven to 400°.
Place the baguette rounds on a baking sheet. Bake 5-7 minutes or until toasted and golden brown.
Heat a skillet over medium-low heat.
Add the butter. Add the pears and sprinkle with cinnamon, allspice, ginger and salt.
Allow to caramelize slowly for 10-15 minutes. Stir occasionally.
In a small bowl, combine mascarpone, honey, nutmeg and sugar.
Spread on baguette slices.
Once the pears caramelize, add the balsamic vinegar and cook for 1-2 minutes more.*
Spoon pears over bread.
Serve warm or cold**
* I completely forgot to add the balsamic vinegar when I made this. It still tasted good!
** I recommend serving warm, it's kind of like eating a pear pie :)
By the way, make sure not to add the pears to the baguette while they are really hot, they will melt the mascarpone.
1 loaf Baguette, sliced
1 T. butter
3 whole pears, chopped
1/4 t. salt
1/2 T. cinnamon
1/4 t. ginger
1/4 t. allspice
1/2 c. mascarpone
1 t. honey
1/2 t. sugar
1/4 t. nutmeg
2 T. balsamic vinegar
Heat the oven to 400°.
Place the baguette rounds on a baking sheet. Bake 5-7 minutes or until toasted and golden brown.
Heat a skillet over medium-low heat.
Add the butter. Add the pears and sprinkle with cinnamon, allspice, ginger and salt.
Allow to caramelize slowly for 10-15 minutes. Stir occasionally.
In a small bowl, combine mascarpone, honey, nutmeg and sugar.
Spread on baguette slices.
Once the pears caramelize, add the balsamic vinegar and cook for 1-2 minutes more.*
Spoon pears over bread.
Serve warm or cold**
* I completely forgot to add the balsamic vinegar when I made this. It still tasted good!
** I recommend serving warm, it's kind of like eating a pear pie :)
By the way, make sure not to add the pears to the baguette while they are really hot, they will melt the mascarpone.
I took some nice photos and instead of showing you only one, I am going to show you all of the good ones!
The cinnamon stick was my mom's idea :)
I love how this looks against the fall tablecloth!
My mom thought it needed some green. It looks pretty good!
As always, thanks for reading!
Sam
The cinnamon stick was my mom's idea :)
I love how this looks against the fall tablecloth!
My mom thought it needed some green. It looks pretty good!
As always, thanks for reading!
Sam
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